Bend, Oregon Fine-Dining (Part 2) Clean Send to Friends | |  DownloadPermalink
December 14, 2006 02:22PM

In part 2 of "Bend, Oregon Fine-Dining," Brian Hinderberger talks with Chef Jody Denton about his inspiration for his restaurant, Merenda. He explains how Bend's culinary bar is being raised and what effect it is having on the local fine-dining industry.


comments on this show
at 10:39PM Thursday on December 14, 2006, anon. said:

Merendas? Is that like Krogers or Wal-Marts?

Oh...you must mean Merenda! I'm following now.

at 07:19AM Friday on December 15, 2006, Buzztouch said:

Oh Oops... Thanks for pointing that out. I took off the "s."

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