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Bend, Oregon Fine-Dining (Part 2)
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December 14, 2006 02:22 PM PST
In part 2 of "Bend, Oregon Fine-Dining," Brian Hinderberger talks with Chef Jody Denton about his inspiration for his restaurant, Merenda. He explains how Bend's culinary bar is being raised and what effect it is having on the local fine-dining industry.